“Today original, creaky, wooden floors take neighbors around to old-time cases and benches full of Pennsylvania produce and on past the antique hutch stocked with jellies, dressings, and honey.”

Passages March/April 2008

  • Peas in a Pod Produce

    Off for a weekend drive to local farms, the young sisters pile into the back of their parents’ car like three peas in a pod. Mom and dad stock up on fruits and veggies and chit chat with farmers, while the city girls soak in the country setting and nibble from farm to farm—berries, tomatoes, cantaloupe, apples. A bite of any of these today sends the women back to country times as children; each season with its own delicious flavors and memories.

    Simple farm-fresh pleasures are what Susan Bailey, Karen Dooley, and Kristan Coyle—owner-sisters of Peas in a Pod Produce—hope to capture for themselves, their parents, and their community. Their corner produce market, located in Glenside, Montgomery County, Pa., opened June 15, 2007, and is founded on country memories with their parents shopping for the best tasting fruits and vegetables available. Upon receiving their parents’ inheritance after their mother’s passing, the sisters wanted to do something special with the money. Susan had a vision.

    “She mentioned she wanted to open a store, and I went along with it thinking it would be a passing phase for her,” jokes Karen, a former teacher’s aide.

    “I had trouble finding good local produce in the area, I was a nurse working nights and looking for a change, and my parents both died before they really got to enjoy their retirement,” Susan explains. “We thought what could we do to honor them? It all came together and snowballed into where we are now.”

    Grand Opening

    Today the sisters bring Pennsylvania’s country farms to their urban neighborhood. The store focuses on locally grown, sourcing product from Pennsylvania farmers as much as possible. The sisters want to give to the community what they appreciate themselves.

    “I want to tell my customers where this came from, the name of the farm, and the name of the farmer,” says Kristan, also a former nurse. “I want to be able to say: ‘I work with this farmer, I sell his goods at my store.”

    The sisters apply the same care to picking produce for their store as they do for their own families. Susan found their corn supplier by driving around, spotting a corn field, and then following the field to the farmer. Winter’s downtime has been used to refine sources and scout new products, and Kristan mentions how the Buy Fresh, Buy Local website proved essential to making quality connections.

    The market supplements produce with dry goods such as Pennsylvania honey, maple syrup, and jelly. They also prepare fruit and vegetable trays and make soups during winter months using their own products.

    “Some are home recipes, some we find online, and some we find digging through our cookbooks,” Karen says speaking of soups such as lemon chicken and lentil.

    Membership matters

    Aside from deliciously fresh produce and savory homemade soups, it’s an old-fashioned, personal touch that defines the Peas in a Pod experience—from carrying packages to cars to washing fruit for customers’ immediate enjoyment to discussing the importance of locally grown products for healthy communities.

    The sisters credit PASA membership as a link to like-minded businesses and suppliers, as a way to support Pennsylvania’s farmers, and as a source of information they can share with patrons.

    “It educates me so that I can educate my customers. People come to us and look to us as educators,” explains Kristan, a PASA member prior to business ownership. “They ask: why this piece of produce rather than that, why aren’t you selling this, why does that cost more? I want to be able to explain to them.”

    Kristan notes that Pennsylvania grown is important to their customers too. “People come into the store, and we can have a conversation for a half hour about trying to keep it local,” she says. “The actual type of produce isn’t as important as quality produce from PA. That’s what people want.”

    Business is blooming

    Much has changed since that day last year when Susan and Kristan found themselves on the wrap-around corner steps of an old consignment shop thinking “this is the place” for their market. Today original, creaky, wooden floors take neighbors around to old-time cases and benches full of Pennsylvania produce and on past the antique hutch stocked with jellies, dressings, and honey. Pictures of neighborhood kids with fruits and veggies taken by a local photographer brighten the walls, and there’s a constant buzz of friendly chatter.

    “We’ve gone from this itty bitty corner store to where now people come in every other day, sometimes every day, to get their fresh produce,” Kristan said. “We have a lot of families coming in, and we’re getting to know our customers. We can rely on them and they can rely on us.”

    Susan thinks her parents would be thrilled with what her and her sisters have done together. “I think my dad would be here all the time,” she laughs. “He was the one who always used to say: ‘Taste this, this is the best you’ll ever have!’

    And while the sister’s fill up at the store on memories of childhood farm visits, perhaps they’re creating memories for Glenside’s neighborhood kids that will instill a taste for healthy, fresh fruits and vegetables and a sense of stewardship for their community and its local resources.

    Peas in a Pod Produce is located at 80 S. Keswick Ave., Glenside, PA 19038, at the intersection of Keswick & Glenside Aves. For more information or to share sources for locally grown and produced products, call the store at 215-887-2719. The market is open Monday through Saturday 9 a.m.–6:30 p.m. and Sunday 10 a.m.–3 p.m.

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