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  • Food

  • The Real Shoofly Pie

    My many church and ladies-auxiliary cookbooks from Central Pennsylvania dish up some darn good Pennsylvania cooking and are my first stop when looking to conjure flavors from my youth. I find that after getting beyond the persistent “can of creamed mushroom soup” or the “catsup” that seems to be dumped into everything circa 1970, for the most part these cookbooks hide many simple but classic regional recipes first introduced to me by my mother, grandmothers, and aunts at potlucks, holiday feasts and Sunday dinners. So when I was looking for an authentic shoofly pie, I figured my fundraiser cookbooks were sure to deliver. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Beef Cook-off Successfully Steers Palates toward Grass-fed

    While their tastes may differ, judges of PASA’s inaugural Grass-fed, Grass-finished Beef Challenge Cook-Off held August 3 agree that the idyllic pastoral setting and sustainable philosophies of Glasbern Country Inn in Fogelsville, Lehigh County, Pa., along with a sold-out crowd of beef eaters made for a wonderful educational experience.

    A tasting contest featuring 13 PASA-member contestants who raise 100 percent grass-fed and grass-finished cattle was the main event. Delmonico steaks grilled by Glasbern Inn chefs were judged by a panel of 10 chefs, food writers, and food professionals. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Hanover’s Snacking Traditions Deliver Regional Flavors with Wide Appeal

    The small town of Hanover, Pennsylvania, approximately 50 miles northwest of Baltimore, might seem an unlikely place to house not just one, but two nationally known snack food companies. But when you consider that, in the early 1900s, entrepreneurial snack makers from this farming community enjoyed easy access to locally available crops that made starting one’s own chip or pretzel company a fairly inexpensive way to get into business, it’s not so unlikely after all. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Marvelous Chester County Mushrooms

    When you live in the boonies, you’ll latch on to anything that puts your hometown on the map. My husband and I lived in the boonies of Chester County, Pa., about five miles west of Kennett Square, for nearly 10 years. During that decade whenever we traveled and signed our names and locale in B&B journals, hiking trail registries or event rosters, we’d always add the tag line “mushroom capital of the world!” Without fail, we’d head off giggling like a couple of kids who used silly fake names. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Four Seasons Promotion Demonstrates Commitment to Sustainability and PASA

    When the idea of an Earth Week promotion surfaced during a team meeting at Four Seasons Produce, everyone immediately embraced the concept of donating the proceeds to PASA. The result of Four Seasons’ celebration of sustainability is a generous $8,629.25 contribution to the PASA Annual Fund. READ MORE >>

  • Peas in a Pod Produce

    Off for a weekend drive to local farms, the young sisters pile into the back of their parents’ car like three peas in a pod. Mom and dad stock up on fruits and veggies and chit chat with farmers, while the city girls soak in the country setting and nibble from farm to farm—berries, tomatoes, cantaloupe, apples. A bite of any of these today sends the women back to country times as children; each season with its own delicious flavors and memories. READ MORE >>

  • Features

  • Gold Collar Workers
    Present Golden Opportunities

    Think of gold-collar workers as a lifeline. Since the only constant in the choppy waters of competition is change, to stay afloat your people must be intelligent and creative enough to solve complex problems, to engage technical skills, and to apply cross-functional knowledge of the workplace. These characteristics define the gold-collar worker. It’s clear that rapidly changing technology and an international business environment have profoundly shifted competitive advantage from brawn to brain in today’s Information Age. It is this gold-collar working class that will generate the majority of Lancaster County’s productivity, which will increase in direct proportion with the equity the county’s workers hold in the form of applicable, competitive knowledge. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Flower Power

    The Strength and Sustainability of Columbia’s Floral Industry

    by Nancy Tucker and Lori Baer

    Long equatorial days, mild temperatures, and fertile soil establish a year-round growing season ideally suited for Colombia’s blossoming floriculture industry. Located in Northwestern South America, Colombia boasts a strategic location mid-way between North and South America with easy access to global markets.

    Cultivating more than 50 types of flowers, Colombia is a major player in global flower trade and the leading supplier of fresh-cut flowers to the U.S. Worldwide, the country ranks as the largest carnation exporter and the second largest exporter of flowers — exporting roughly 95 percent of their yield with 84 percent going to American markets thereby making flowers among the top five exports to the U.S. Flowers easily represent Colombia’s biggest nontraditional agricultural export, accounting for US$ 1.114 million exported in 2007 from some 18,000 acres. Approximately 75 percent of this acreage is devoted to roses, carnations, and chrysanthemums. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Eat, Drink and Be Wary:
    25 Steps for Managing Holiday Party Liabilities

    If Grandma got run over by a reindeer, you had better hope the reindeer wasn’t drinking at your holiday office party. Alcohol leads a sleigh full of employer liabilities right to your holiday festivity and is capable of running over morale, careers, solvency, and at worst, lives. Employers want to host holiday celebrations and want their employees to have a good time, yet they also want people to act responsibly and stay safe and healthy to enjoy the New Year. Proper party planning can make sure they do, and proper insurance can protect your business if they don’t. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • What you must know now: Health Savings Accounts 2008

    Like most young children, the health savings account wonder child is finding its way in a brave new world of health care. Characterized by slow but steady growth, health savings accounts (HSA) have a promising future, and employers have the difficult job of making the right choices about how to bring them up in their businesses. Fully understanding and educating employees about HSAs in a transition from traditional health coverage isn’t easy. But like raising kids, it’s something that can be learned, and the reward may very well be worth the effort. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Learning a Living: How to Outsource Training

    Anybody can find capital to back good ideas, smart strategies can be imitated, and technology’s shrinking shelf life places today’s upgrade immediately behind tomorrow’s advances. Today, talent prevails as a company’s prime competitive advantage. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Profiles

  • Cherry Wood

    Steve Cherry: Cabinet Maker

    One’s inner youngster emerges as creativity, and feeding this creative child is an imagination at play.

    That’s Cherry style.

    For 36 years, Steve Cherry and his inner child have toyed with woodworking. Today, along side wife and business partner, Kimberly, Steve’s playfulness manifests in extraordinary and unusual custom woodwork and a lifestyle grounded in fun. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Communicator

    Jim Morozzi: Engineering success at D&E

    Garlic, basil, and buttery sweet olive oil meld with tomatoes and bubble in a stock pot on the stove, sending savory scents throughout the house. Can’t you just taste it? The Morozzi family does.

    “I make a great spaghetti sauce,” says Jim Morozzi, president, CEO, and director of D&E Communications. “I come from an Italian background, and my mom’s a great cook. Holidays are always a big deal with food spilling over tables, so I do like to cook.” READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Preserved

    Tim Smedick: Shaping history at the Preservation Trust

    In 1803, Meriwether Lewis spent three weeks in Lancaster with ace surveyor Andrew Ellicott, honing his survey skills for what is now known as the Lewis and Clark Expedition. Ellicott mentored Lewis in his home, which still stands at 123 North Prince Street. Imagine the times, the brilliant exchange, and the anticipation of the journey. Imagine the energy lingering in the space to this day. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Purple Martin

    Liz Martin: Hatching experience at Martin Insurance

    Her jubilant laughter reverberates through the office. “My dad put me on the payroll at eight. I tell everyone I’ve been working for 33 years,” she says, roaring with laughter. “I hated it, and he said, ‘Some day you’ll thank me for this!’” READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Wildlife Photographer Shares Wonders of Nature

    To spy a red-tailed hawk catching currents overhead, fawns frolicking on a spring day, or a pair of crimson cardinals against the backdrop of winter white marks a treasured moment. Most of us enjoy these fleeting moments from behind the wheel or in the backyard just before the dog sends wildlife running for cover. Then, in an instant, the image is lost to a busier pace. READ MORE >>

  • Essays

  • Color Theory

    They read like a nursery’s inventory, that list of wood stains … evergreen, hedge row, red cedar, balsam pine … but imagining their one-inch square color swatches onto my deck furniture was like translating Serbo-Croatian poetry into lilting English. I finally settled on one. Figured I’d learn to like it.

    So racing through a brief window of good summer weather just before vacation, I power washed and prepped in hopes of staining everything before getting out of town. Ten weeks afterward, I was still staining and scrounging for some meaning. Where cars once parked months ago, our driveway now looked like Sanford and Son’s as furniture, tarps, and paint stuff junked the space, and my interest in responsibly protecting that wooden furniture from the elements lay among the debris. READ MORE >> DOWNLOAD ARTICLE PDF>>

  • Finding Peace In Every Step

    When my husband approached me about applying for a job that would require selling our home and moving out of the area, I immediately embraced the idea. It felt time to shake life up. We had been in the same town for a decade. I was unhappy with my job, and he was unhappy with his. He landed the position, we began searching for a new house, and surprisingly I became nostalgic for yesterday and uncertain of tomorrow.

    Nine months later surrounded by boxes in our new home, I was a changed person. Always focused on the literal move, I never anticipated the rewarding mental journey I was taking. As we pack everything into boxes, we sorted through our lives and let go in order to move on. READ MORE >>